INDO RECIPES FOR U: Cake Recipe

Halaman

    Social Items

Home / Cake Recipe

serabi solo cake


oke this day indorecipes4u will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

serabi solo cake

donuts with sweet white potatoes

Sweet Potato  White is a food that is commonly consumed by people of Indonesia. White Potatoes contain an energy of 123 kilocalories, protein 1.8 g, carbohydrates 27.9 grams, 0.7 grams fat, 30 milligrams of calcium, phosphorus 49 mg, and 1 milligram of iron. Also in White Potatoes also contained as much as 60 IU of vitamin A, vitamin B1 0.09 milligrams and 22 milligrams of vitamin C. The results obtained from research on 100 grams Sweet Potatoes White, the number of which can be eaten as much as 86%.
now indoneseian original recipes will share how to make donuts with sweet white potatoes
http://indorecipes4u.blogspot.com/





ingredients donuts with sweet white potatoes :
300 grams sweet white potatoes
300 grams wheat flour
60 grams milk powder
2 yelow egg
11 grams instant yeast
60 grams sugar
30 grams butter
20 ml ice water
1/2 teaspoon salt

how to make donuts with sweet white potatoes:
- mix all ingredients and knead until dull
- leave 30 minutes until dough rise
- cut dough to 50 grams ( dough can be approximately 50 psc )
- mold the dough like as picture
- leave again until 30 minuts
- fry dounuts dough with small fire
- lift and dry
- serve

Donuts with sweet white potatoes

Klenyem ( cassava with palm sugar cake )

In Indonesia, cassava into food staple food after rice and maize. Benefits of cassava leaves as a vegetable has a high enough protein, or for other purposes such as pharmaceuticals. The wood can be used as a garden fence or in the villages are often used as firewood for cooking. With the development of technology, cassava used as a basic ingredient in the food industry and raw material feed industry. In addition it is also used in the pharmaceutical industry.
now indonesia original recipes will share how to make cassava with palm sugar cake, in indonesia usually called " klenyem "


ingredients Klenyem ( cassava with palm sugar cake ) :
- 500 grams cassava
- 50 grams sugar
- 1/4 coconut
- 125 grams palm sugar ( to filling )
- salt 

how to make Klenyem ( cassava with palm sugar cake ) :
1. Peeled cassava, then wash and finely shredded up
2. Peeled coconut, then wash and finely shredded up
3. mix together sherdded cassava and sherdded coconut until blended
4. add salt to taste to savory
5. Form the dough oval or round like as picture, and then fill it with palm sugar
6. heat vegetable oil and fry to brownish yellow ( fry with medium fire )
7. lift dry and serve


Klenyem ( cassava with palm sugar cake )

Abonnieren Posts (Atom)