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serabi solo cake


oke this day indorecipes4u will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

serabi solo cake

button mushrooms bakwan ( bakwan jamur kancing )


button mushrooms bakwan ( bakwan jamur kancing )

now indonesian original  recipes (http://indorecipes4u.blogspot.com)
will share how to make bakwan button mushrom.
this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.
bakwan make with vegetable ingredients and suitable eaten for vegetarin.
to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.

ingredients ( bakwan jamur kancing )

- 100 gram rice flour
- 100 gram button mushrooms, thinly sliced.
- 50 gram carrots, cube thinly sliced.
- 25 gram leek, thinly sliced
- 2 egg
- 150 ml cold water
- 3 garlic, bruise and thinly sliced
- 1/2 tablespoon salt
- vegetable oil to fry


how to make button mushrooms bakwan ( bakwan jamur kancing )

- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt
- prepare hot vegetable oil
- fry until change colour ( yelow brown )
-serve

to 15 pieces

button mushrooms bakwan ( bakwan jamur kancing )

pepes tofu ( pepes tahu )


pepes tofu very favored in indonesia because besides can used as a side dish can also be used as a snack
this time indonesia original recipes will share how to make pepes tofu.




pepes tofu ( pepes tahu ) ingredients :

- 100 grm tofu, mashed
- 4 lime leaves ( in indonesian called " daun jeruk purut " )
- 2 stalk leek
- 1 egg
- 100 ml coconut milk
- 12 indonesian leaves ( in indonesia called " daun salam " )
- banana leaves


pepes tofu seasoing :

- 3 red pepper
- 5 red onion
- 4 garlic
- 1/2 teaspoon pepper
- 2 toasted hazelnut
- 1 teaspoon salt
- 1/2 teaspon shirmp paste ( in indonesian called " terasi " )

how to make pepes tofu :

- mashed all seasoing ( red pepper, red onion, garlic, pepper, hazelnut, salt and shirmp paste )
- add mashed tofu in countainer and then mix together with mashed seasoing
- stir dough until throughly blended
- the dough is divided into 12
- take banana leaves and add dough in to banana leaves, add indonesian bay leave and roll leghtwise
- steam until 10 minutes
- grilled for a second
- serve

pepes tofu ( pepes tahu )

spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles

spicy rice noodles ingredients( bihun bumbu pedas ):

- 130 grm rice noodles. how water (100 C ) brewed
- 200 grm chicken, fried and sliced
- 100 grm bean sprouts
- 1 carrots, thin sliced
- 3 tablespoon soy sauce
- 2 tablespoon chillie sauce
- 1/2 teaspoon salt
- 1/2 teaspoon 
- 1/2 teaspoon pepper
- 1/2 teaspoon MSG ( optional )
- 50 ml water

Sliced seasoing ( bihun bumbu pedas ):

- 2 garlic
- 1 onion
- 2 leek

how to make spicey rice noodles ( bihun bumbu pedas ) ingerdients :

- stir fry sliced seasoing until fragrant.
- add carrots, chicken, salt, pepper, msg and mix together
- add water and coocked in few minutes.
- add rice noodles 
- add soy sauce, chillie sauce, bean sprouds and coocked until water seep
- serve

spicy rice noodles ( bihun bumbu pedas )

Klenyem ( cassava with palm sugar cake )

In Indonesia, cassava into food staple food after rice and maize. Benefits of cassava leaves as a vegetable has a high enough protein, or for other purposes such as pharmaceuticals. The wood can be used as a garden fence or in the villages are often used as firewood for cooking. With the development of technology, cassava used as a basic ingredient in the food industry and raw material feed industry. In addition it is also used in the pharmaceutical industry.
now indonesia original recipes will share how to make cassava with palm sugar cake, in indonesia usually called " klenyem "


ingredients Klenyem ( cassava with palm sugar cake ) :
- 500 grams cassava
- 50 grams sugar
- 1/4 coconut
- 125 grams palm sugar ( to filling )
- salt 

how to make Klenyem ( cassava with palm sugar cake ) :
1. Peeled cassava, then wash and finely shredded up
2. Peeled coconut, then wash and finely shredded up
3. mix together sherdded cassava and sherdded coconut until blended
4. add salt to taste to savory
5. Form the dough oval or round like as picture, and then fill it with palm sugar
6. heat vegetable oil and fry to brownish yellow ( fry with medium fire )
7. lift dry and serve


Klenyem ( cassava with palm sugar cake )

tofu bakwan ( bakwan tahu )




tofu is food easily found in indonesia.  made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
in Indonesia tofu can be processed into a variety of foods. but this time i will share how to make tofu bakwan

tofu bakwan ingeredients :

- 100 grm tofu
- celery leaves ( thinly sliced )
- 50 grm bean sprout
- 1 egg
- 300 ml vegetable oil ( to fry )

tofu bakwan seasoing :

- 5 red onion
- 3 garlic
- 1/2 teaspon white pepper
- 1/2 teaspon salt
- 1/2 teaspoon coriander

how to make tofu bakwan:

- mashed tofu and mix together with bean sprout, celery leaves and egg
- stir dough until thoroughly blended
- mashed all seasoing and mixed with dough
- mold dough like picture
- fry dough lift and dry
- serve

tofu bakwan ( bakwan tahu )

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