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Bawang  Merah=Shallot

Shallots (Allium cepa L. var Aggregatum) is a plant that is a flavor / spices of various cuisines of Southeast Asia and the world.
Javanese people called as " Brambang ", The most widely used is the tubers, although some culinary traditions also use the leaves and flower stalks as food seasonings. This plant is thought to have come from the region of Central Asia and Southeast Asia.



shallots contain vitamin C, calcium, fiber, and folic acid. In addition, shallots also contain calcium and iron. shallots also contain natural growth regulators such as hormones auxin and gibberellin. Other uses shallots is a traditional remedy, shallots known as a drug because it contains antiseptic effect and compound alliin. Compound alliin by the enzyme alliinase is then converted into pyruvic acid, ammonia, and alliisin as anti-microbial that is bactericidal.



Fried shallots is  shallots sliced thinly and fried in cooking vegetable oil that much.  Generally, Indonesian dishes such as soto, soup, stew chicken porridge is also used as a flavoring when served. Besides processed into fried shallots, shallots can also be useful as a drug is to treat ulcers, colds, lowering blood sugar levels, lower cholesterol, as medicine diabetes / diabetes mellitus, ease breathing and blood flow because shallots can inhibit accumulation of platelets and increase fibrinotik activity.



source id.wikipedia

Bawang Merah = Shallot

tofu vegetarian steak ( steak tahu vegetarian )

tofu vegetarian steak ( steak tahu vegetarian )


oke tis time indonesian original recipes will share how to make tofu vegetarian steak
tofu is a product from soybean which is the source Texturized vegetable protein (TVP).
usualy often use alternate to meat for vegetarian.

ingredients tofu vegetarian steak ( steak tahu vegetarian ):

- 150 gram tofu
- 1 egg
- 1 ons bread flour
- 2 potato, leghty sliced, fry
- 1 carots, leghty sliced, boiled
- 5 bean, boiled
- 3 redonion ( blended )
- 2 garlic ( blended )

ground spices tofu vegetarian steak :

- 1/4 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoons MSG ( Optional )
- 2 tablespoon tomato sauce
- 3 tablespoon chillie sauce
- 2 tablespoon mayonaise


how to make tofu vegetarian steak ( steak tahu vegetarian ) :

- mix together tofu, blended red onion and garlic
- add nutmeg, pepper, salt and mix together again
- mold like picture
- mix egg and sugar, to dip dough, lift and sprinkle bread flour
- fry until change colour ( yelow brown ) and lift and dry

how to make sauce tofu vegetarian steak ( steak tahu vegetarian ) :

- preheat the pan, add tomato sauce, chillie sauce, mayonnaise, msg, sugar and water
- coocked until boiling and lift

tofu vegetarian steak ( steak tahu vegetarian )

button mushrooms bakwan ( bakwan jamur kancing )


button mushrooms bakwan ( bakwan jamur kancing )

now indonesian original  recipes (http://indorecipes4u.blogspot.com)
will share how to make bakwan button mushrom.
this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.
bakwan make with vegetable ingredients and suitable eaten for vegetarin.
to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.

ingredients ( bakwan jamur kancing )

- 100 gram rice flour
- 100 gram button mushrooms, thinly sliced.
- 50 gram carrots, cube thinly sliced.
- 25 gram leek, thinly sliced
- 2 egg
- 150 ml cold water
- 3 garlic, bruise and thinly sliced
- 1/2 tablespoon salt
- vegetable oil to fry


how to make button mushrooms bakwan ( bakwan jamur kancing )

- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt
- prepare hot vegetable oil
- fry until change colour ( yelow brown )
-serve

to 15 pieces

button mushrooms bakwan ( bakwan jamur kancing )

spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles

spicy rice noodles ingredients( bihun bumbu pedas ):

- 130 grm rice noodles. how water (100 C ) brewed
- 200 grm chicken, fried and sliced
- 100 grm bean sprouts
- 1 carrots, thin sliced
- 3 tablespoon soy sauce
- 2 tablespoon chillie sauce
- 1/2 teaspoon salt
- 1/2 teaspoon 
- 1/2 teaspoon pepper
- 1/2 teaspoon MSG ( optional )
- 50 ml water

Sliced seasoing ( bihun bumbu pedas ):

- 2 garlic
- 1 onion
- 2 leek

how to make spicey rice noodles ( bihun bumbu pedas ) ingerdients :

- stir fry sliced seasoing until fragrant.
- add carrots, chicken, salt, pepper, msg and mix together
- add water and coocked in few minutes.
- add rice noodles 
- add soy sauce, chillie sauce, bean sprouds and coocked until water seep
- serve

spicy rice noodles ( bihun bumbu pedas )

tofu bakwan ( bakwan tahu )




tofu is food easily found in indonesia.  made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
in Indonesia tofu can be processed into a variety of foods. but this time i will share how to make tofu bakwan

tofu bakwan ingeredients :

- 100 grm tofu
- celery leaves ( thinly sliced )
- 50 grm bean sprout
- 1 egg
- 300 ml vegetable oil ( to fry )

tofu bakwan seasoing :

- 5 red onion
- 3 garlic
- 1/2 teaspon white pepper
- 1/2 teaspon salt
- 1/2 teaspoon coriander

how to make tofu bakwan:

- mashed tofu and mix together with bean sprout, celery leaves and egg
- stir dough until thoroughly blended
- mashed all seasoing and mixed with dough
- mold dough like picture
- fry dough lift and dry
- serve

tofu bakwan ( bakwan tahu )

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