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serabi solo cake


oke this day indorecipes4u will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

serabi solo cake

Javanese Duck Rica Rica ( Rica Rica Bebek )

http://indorecipes4u.blogspot.com/
javanese duck rica rica is a famous food from java, duck coocking with rica rica seasoing and pepper very delicious if servering in cold weather.
this recipe come from javanese, in here this recipe many servering in restourant.
oke lets go we make javanese duck rica rica




ingredients javanese duck rica rica:
- 500 grm duck ( cut into piece )
- 2 tablespoon vegetable oil
- 1 teaspon sugar
- 1 teaspon palm sugar
- 3 lime leave
- 500 ml water
- 1 lemon gras ( bash )

seasoing :
5 Thai pepper / bird's eye chili peppe
3 chilie
8 red onion
6 garlic
2 teaspoon pepper

complementary seasonings:
1 onion thinly sliced

how to make java duck rica rica :
- mashed seasoing ( thai pepper, chilie, red onion, garlic, pepper )
- heat vegetable oil
- saute seasoing, sliced onion and lemon gras until fragnant
- add lime leave
- add duck meat and coocked until meat tender ( about 30 minutes )
- serve

Javanese Duck Rica Rica ( Rica Rica Bebek )

button mushrooms bakwan ( bakwan jamur kancing )


button mushrooms bakwan ( bakwan jamur kancing )

now indonesian original  recipes (http://indorecipes4u.blogspot.com)
will share how to make bakwan button mushrom.
this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.
bakwan make with vegetable ingredients and suitable eaten for vegetarin.
to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.

ingredients ( bakwan jamur kancing )

- 100 gram rice flour
- 100 gram button mushrooms, thinly sliced.
- 50 gram carrots, cube thinly sliced.
- 25 gram leek, thinly sliced
- 2 egg
- 150 ml cold water
- 3 garlic, bruise and thinly sliced
- 1/2 tablespoon salt
- vegetable oil to fry


how to make button mushrooms bakwan ( bakwan jamur kancing )

- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt
- prepare hot vegetable oil
- fry until change colour ( yelow brown )
-serve

to 15 pieces

button mushrooms bakwan ( bakwan jamur kancing )

spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles

spicy rice noodles ingredients( bihun bumbu pedas ):

- 130 grm rice noodles. how water (100 C ) brewed
- 200 grm chicken, fried and sliced
- 100 grm bean sprouts
- 1 carrots, thin sliced
- 3 tablespoon soy sauce
- 2 tablespoon chillie sauce
- 1/2 teaspoon salt
- 1/2 teaspoon 
- 1/2 teaspoon pepper
- 1/2 teaspoon MSG ( optional )
- 50 ml water

Sliced seasoing ( bihun bumbu pedas ):

- 2 garlic
- 1 onion
- 2 leek

how to make spicey rice noodles ( bihun bumbu pedas ) ingerdients :

- stir fry sliced seasoing until fragrant.
- add carrots, chicken, salt, pepper, msg and mix together
- add water and coocked in few minutes.
- add rice noodles 
- add soy sauce, chillie sauce, bean sprouds and coocked until water seep
- serve

spicy rice noodles ( bihun bumbu pedas )

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